Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.
Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assays.Disc diffusion screening and bioautography of OM